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Hospitality Audits
Independent diagnostics that turn operational uncertainty into a clear improvement plan.
- Full hospitality audit
- Kitchen and service audit
- Stock and food-cost audit
- SOP compliance review
- Staff performance review
- Customer experience review
- Pre-opening readiness
Operations & SOP Development
Build the operating structure behind consistent service.
- SOP manuals
- Job descriptions
- Workflow and handover systems
- Opening and closing procedures
- KPI and reporting systems
- Departmental procedures
Pre-Opening Services
Take a new hospitality concept from idea and site to operational readiness.
- Concept and operational planning
- Kitchen and equipment planning
- Menu and recipe setup
- Costing and procurement
- Recruitment and training
- Trial operations and opening support
D&G POS
Hospitality-focused point of sale designed around the realities of the operation.
- Menus and products
- Orders and tables
- Takeaway and delivery
- Payments, discounts and promotions
- Cashier and shift controls
- Sales and management reports
D&G Inventory Management
Control stock movement from purchasing and receiving through stores, transfers and variance.
- Suppliers and purchasing
- Receiving and stores
- Requisitions and transfers
- Wastage and expiry
- Reorder levels
- Stock valuation
D&G Recipe & Costing
Connect recipes and ingredient costs to portions, menu pricing and actual consumption.
- Recipes and ingredients
- Yields and portions
- Food-cost percentage
- Selling-price guidance
- Menu engineering foundation
- Recipe version control
Hospitality Training Centre
Build capable teams through practical technical and management training.
- Culinary and food safety
- Restaurant service
- Customer service
- Restaurant and kitchen management
- Cost and stock control
- Leadership and supervision
- Corporate training
Recruitment & Staffing
Connect hospitality businesses with people who can perform in real operating environments.
- Hospitality recruitment
- Candidate sourcing and placement
- Temporary and event staffing
- Chefs and kitchen teams
- Service and management teams
Events & Catering
A structured catering and event operation supported by disciplined production and service.
- Corporate catering
- Private events
- Conferences and weddings
- Buffet and plated service
- Event staffing and production
Hospitality Library
Professional hospitality knowledge, templates and reference materials in one place.
- SOP manuals
- Recipe and costing templates
- Audit forms
- Training manuals
- Checklists and guides
- E-books and courses
Operations & Management Support
Stay involved after implementation and keep performance moving in the right direction.
- Monthly operational reviews
- KPI monitoring
- Stock and food-cost reviews
- SOP compliance
- Staff performance support
- Corrective action and continuous improvement
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