D&G HOSPITALITY TECHNOLOGY
Technology built around the systems your hospitality business actually uses.
Our technology solutions bring practical operational tools together so managers can control sales, stock, recipes and costs with greater visibility.
OUR SYSTEMS
Hospitality systems, built for the operation.
Explore the individual systems that support day-to-day hospitality management.
D&G POS
Hospitality-focused point of sale for menus, orders, tables, takeaway, payments, discounts, shifts, reports, users and branches.
- Menu and product management
- Orders and tables
- Cashier and shift controls
- Sales and product reporting
- Multi-branch foundation
D&G Inventory
Control stock from purchasing and receiving through stores, requisitions, transfers, counts and variance.
- Suppliers and purchasing
- Receiving and stores
- Requisitions and transfers
- Wastage and expiry
- Reorder and valuation
D&G Recipe & Costing
Standardize recipes and connect ingredient costs to portions, menu pricing and actual consumption.
- Recipes and ingredients
- Yields and portions
- Food-cost percentage
- Selling-price guidance
- Menu engineering foundation
TECHNOLOGY & OPERATIONS
Use technology to make control easier, not more complicated.
We can help you select, configure and implement the systems that fit your operation.